  |
Gernot Katzer's Spice Pages - http://www.uni-graz.at/~katzer/engl/
Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines. |
| |
Pepper Fool - http://www.pepperfool.com/
Many spicy recipes, restaurant reviews, and chili information. |
| |
SpiceAdvice - http://www.spiceadvice.com
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes. |
| |
Botanical.Com Index of Recipes - http://www.botanical.com/botanical/mgmh/recipe.html
An index of assorted recipes using herbs and other basic food stuffs. |
| |
Seasoned Pioneers - http://www.seasonedpioneers.co.uk/
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes. |
| |
Herbs in the Kitchen - http://www.herbalgardens.com/recipes/
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts. |
| |
Epicentre Exotic Spice Recipes - http://www.theepicentre.com/recipe.html
Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history. |
| |
rocoto.com - http://www.rocoto.com/
A Website dedicated to collecting, growing, eating, and preserving South American chile peppers |
| |
A Pinch Of - http://www.apinchof.com/
Creative information and recipes about culinary herbs and spices. |
| |
Lesley's Herb Garden - http://lesleycooks.com/herbs.htm
List of commonly home grown herbs and how to harvest and preserve them. |
| |
Jalapeno Madness - http://www.jalapenomadness.com
Dedicated to the world's greatest chili pepper. Recipes, links and information. |
| |
Salsify - http://www.botanical.com/botanical/mgmh/s/salsaf08.html
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931. |
| |
Wasabi - http://homepage3.nifty.com/maryy/eng/wasabi.htm
How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance. |
| |
Herbs and Spices - http://www.cnn.com/HEALTH/indepth.food/herbs/chart.html
Outline of a numbers of spices with graphics of each. |
| |
Basil - http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. |
| |
Epazote by Gourmetsleuth - http://www.gourmetsleuth.com/epazote.htm
The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
| |
Indian Curry Company - http://www.indiancurry.com/
Resource for Indian cooking, choose from one of several hundred recipes. |
| |
Better Homes and Gardens : Spices - http://www.bhg.com/home/Spices.html
Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices. |
| |
Make your own herbal vinegars - http://glenbrookfarm.com/herbs/herbvinegars.html
Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses. |
| |
Wild Greek Oregano - All About - http://www.greekproducts.gr/greekproducts/oregano/index.html
History and uses of wild Greek oregano, the perennial herb Origanum vulgaris. |
| |
Cyberspace Grill Herb and Spice Index - http://www.cyberspacegrill.com/spices.html
A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history. |
| |
Angelica - http://www.botanical.com/botanical/mgmh/a/anegl037.html#rec
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs |
| |
Allspice - http://www.gourmetsleuth.com/sr_allspice.htm
Short discussion and list of uses. |
| |
Saffron - http://www.greekproducts.com/greekproducts/saffron/index.html
Presents assorted information on the subject. |
| |
Lemon Grass - http://www.gourmetsleuth.com/lemongrass.htm
Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store. |
| |
Guide to Culinary Salts from GourmetSleuth - http://www.gourmetsleuth.com/saltguide.htm
A cook's guide to culinary salt including descriptions, photographs and suggested substitutions. |
| |
Saffron by Gourmetsleuth - http://www.gourmetsleuth.com/saffron.htm
Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes. |
 |
Herb Information from AsiaRecipe - http://asiarecipe.com/herb.html
Information, uses, history and recipes. |
| |
Asian Ingredients - http://asiarecipe.com/ingredients.html
Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
| |
Selecting, Storing and Using Fresh Herbs - http://ohioline.osu.edu/hyg-fact/5000/5520.html
A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses. |