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Meatpackers' Costs for Fresh Beef and Pork
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Cost of Marketing U.S. Livestock Through Dealers and Public ...
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Improvements in Grades of Hogs Marketed
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Extract: The percentage of slaughter hogs that qualified for U.S. No. 1 or No. 2 grades rose dramatically between 1968 and 1980, according to the most recent U.S. Department of Agriculture nationwide sample.
Cash Costs of Farm Storage in Marketing Soybeans
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Recent Trends in Price Spreads for Beef and Pork
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Trends in Price Spreads for Beef and Pork
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Potato Flakes: A New Form of Dehydrated Mashed Potatoes, ...
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Trends in Prices and Marketing Spreads for Beef and Pork
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