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inauthor:"Tom Rea" from books.google.com
Bone Wars explains how a fossil unearthed in the badlands of Wyoming in 1899 helped give birth to the public’s fascination with prehistoric beasts.
inauthor:"Tom Rea" from books.google.com
Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.
inauthor:"Tom Rea" from books.google.com
Native or newcomer, use this guide to find historical and cultural information, detailed maps and driving directions, admission fees and hours of operation, restaurants, places to stay and much more.
inauthor:"Tom Rea" from books.google.com
The treeless, arid country around Devil’s Gate seems too immense for ownership. But stories run with the land. People who own the land can own the stories, at least for a time.
inauthor:"Tom Rea" from books.google.com
Where the Middle Fork of Powder River breaches the Red Wall lies the Hole in the Wall Ranch. This is the story of the land, the people, and the ranch itself¿history of Wyoming and the West, centered around one dramatic place.
inauthor:"Tom Rea" from books.google.com
Life and our wife are the teachers. ..."In a society where the institution of marriage has been reduced to nothing more than the paper it's written on, this book is a refreshing approach.
inauthor:"Tom Rea" from books.google.com
Love Food Love Sex shows us how. Bestselling sex and relationships expert Emily Dubberley and chef Tom Rea share their culinary and erotic secrets. Whether seeking fast food or a gourmet feast, there’s something here to suit all palates.